Fab Food Month 2013 – Week 2 – Beef Stroganoff
This week we are onto a main dish. We are sampling the ‘modern’ low-fat version and have included a traditional recipe – not so good for the arteries!
To view/download/print the complete recipe, CLICK HERE
Share this Post:
Related Posts
- ← Fab Food Month 2013 – Week 1 – French Onion Soup
- Fab Food Month 2013 – Week 3 – Our Changing Tastes →